Casseroles

Casseroles are wonderful comfort food. These convenient and economical one-dish meals have evolved from what was left in the refrigerator to incredible, delicious recipes perfect for everyday brunches, lunches and dinners. Whether the affair is casual or upscale, there are perfect casseroles to please any crowd.

With the right recipes and planning, wonderful meat casseroles, seafood casseroles, vegetable casseroles, baked pastas, grain and legume casseroles, gratins, low fat and healthy casseroles, even dessert casseroles can be served on their own or alongside your favorite entrees.

ClassicCasseroles.com present dozens of casseroles covering the gamut of courses and ingredients. Create the classics or exciting new light or hearty casserole dishes that will delight friends and family. As versatile as soups and stews, casseroles off the home chef a chance to be creative and create inspiring comfort food and produce one-dish feasts perfect for any meal of the day.

Featured Recipe

Scalloped Potatoes and Pork Chops

Ingredients -

5 Cups Peeled Potatoes
1 Cup Chopped Onion
1 Can Condensed Cream of Mushroom Soup
1/2 Cup Sour Cream
6 Pork Chops (1 inch thick)
Salt, to taste
Fresh Cracked Black Pepper, to taste
Butter

Preparation:

1. In a 13x9x2 baking dish greased it with butter and layer half of the potatoes and onions.

2. Sprinkle with salt and pepper to taste.

3. Repeat layers.

4. Combine the sour cream and soup.

5. Pour it over the potato mixture.

6. Cover it and bake it for 30 minutes at 375 degrees.

7. After the pork chops brown in the hot skillet, place them on top of the casserole.

8. Cover and put the lid on for 30 minutes.

9. Uncover and bake for another 15 minutes longer or until the pork chops are tender.