Ham Broccoli Bake Casserole

This is a really quick recipe to make and it’s really yummy. It tastes great every time I make it. It is very hard to make a mistake with this recipe.

Ingredients -

2 1/2 Cups Cut-Up Fresh Broccoli
1 1/2 Cups Cooked or Baked Ham
1 Cup Canned or Frozen Whole Onions
2 Cups Medium Cream Sauce (recipe follows)
2 Teaspoons Dry Mustard or 3 Teaspoons Prepared Mustard
1/2 Cup Grated Cheddar Cheese
1 Cup Buttermilk Baking Mix Such as Bisquick
1/2 Teaspoon Celery Seed
1/3 Cup Whole Milk

Preparation:

1. Heat oven to 425°.

2. In a 1 1/2 quart baking dish mix the broccoli, ham, and onion.

3. Stirring until smooth, prepare the white sauce, adding the mustard and cheese.

4. Pour the sauce over the ham mixture.

5. Place it in the oven while you are making the biscuits.

6. Stir together the biscuit mix, celery seed, and milk, forming soft dough in a small bowl.

7. Remove the baking dish from the oven and drop 10 small biscuits atop the ham mixture, holding a tablespoon in one hand and rubber spatula in your other hand to shape each biscuit.

8. Bake the biscuits for 15 to 20 minutes or until the ham and vegetables are bubbling and biscuits are nice and golden.

Cooking Tip

Recipe Tip

IF you don’t have fresh broccoli you can use or frozen broccoli cuts.

Cooking Tip

Recipe Idea

If you don’t have ham you can use turkey.