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1. Preheat the oven to 350 degrees.
2. Take a 12x8-inch casserole dish and grease it with non stick spray or crisco.
3. Combine cream corn, niblet corn, eggs, sour cream, Muffin mix, and butter in a mixing bowl.
4. In the casserole dish pour the mixture.
5. For 30 minutes bake in a preheated oven until golden brown.
6. Sprinkle cheese over the top once you have removed from the oven.
7. Return to the oven for 15 minutes or until the center is firm.
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